Telomeres science is a Nobel prize winning discovery of the key to the body’s internal clock, or more specifically, the aging of our cells. Watch this video on telomeres and learn how your body’s clock can actually be mitigated, with the implementation of this new discovery to slow the aging of our cells: Here is [...] Read more »
Why is soy so dangerous a filler in our food supply? For one thing, phytic acid, a known anti-nutrient that robs our bodies of crucial vitamins and minerals, is extremely high in soy such that in Asian cultures soy is fermented before consumed, the only process that reduces it to a safe level. Indeed, thousands of studies link soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility-even cancer and heart disease. Read more »
Investigation shows that Fuccoidan is the potent nutritional ingredient in the Tongan seaweed, limu moui, which contains significant concentrations of this active component. Fucoidan is a complex polysaccharide (sugar) and is the subject of over 700 scientific studies listed in the National Library of Medicine’s PubMed database. 2 Science sees promise for fucoidan as a [...] Read more »
Our food supply has plenty of dangers in it aside from bacteria, much of which we have control by simply making the right choices. This video is powerful and I just had to share it with you. I found this the other day, and was moved by not only this woman's story, but her courage in taking to task something so overwhelming in our society today. A shift of mindset might be required before we can ever begin to see a shift to a healthier society! Read more »
Many of us love the taste of this aromatic spice, but did you know how many health benefits of cinnamon there really are? There are incredible health benefits to many spices and herbs, but this is one of a group of more powerful spices when it comes to the health benefits. Cinnamon contains manganese, fiber, iron and calcium, along with thiamin, riboflavin, niacin, (B1,2 & 3), B6 and B12, vitamin C, and many other nutrients. It contains carotenoid, retinol and beta carotene, the full array of cartenoids used by the body to product vitamin A. Read more »
When disaster strikes, many rush out and buy the saving grace without exactly knowing its proper use or why they are buying it. We often don't think of something like radiation exposure until there is a looming threat. But, there are steps we can take all along to minimize and reverse damage from the many forms of radiation we encounter everyday. Read more »
I had never even heard of Celiac disease until not long ago when someone close to me was diagnosed. Celiac (Gluten Enteropathy) is an intolerance to gluten, the protein found in wheat, rye and barley. It is very serious, and even life threatening if left untreated. But it is the most under diagnosed and misdiagnosed [...] Read more »
Without a doubt, coffee is one of our society's favorite beverages. But while many people wouldn't even think of starting their day without savoring that hot, aromatic blend, it has been the subject of long standing debates on its health risks and benefits. Read more »