Many cancer specialists agree that cancer and disease cannot thrive in an oxygen-rich environment. Low oxygen levels in cells are due to inadequate levels of undamaged ‘parent’ essential fatty acids (PEFAs) in the tissue cells’ more....
Many cancer specialists agree that cancer and disease cannot thrive in an oxygen-rich environment. Low oxygen levels in cells are due to inadequate levels of undamaged ‘parent’ essential fatty acids (PEFAs) in the tissue cells’ more....
What if you could enjoy the beneficial nutrition of sea vegetables, together with Russian Adaptogens (anti-oxidant rich plant extracts), Green Tea, and ACTIVAloe™, for less than what you probably spend on a single coffee or soda (from $1 to more....
Inflammation is central to the body’s ability to defend, maintain and repair itself. Its symptoms appear as redness, heat, swelling and pain, announcing a part of the body that is inflamed. Heat and redness are signs of blood rushing to the more....
Most people recognize the importance of vitamins and minerals in their diet, but few realize the role that enzymes play, and how necessary it is that we get enough of them. Enzymes are actually proteins that are both obtained from food and more....
Minerals are inorganic substances which exist naturally in the earth, many of which are critical to the growth and production of bones, teeth, hair, blood, nerves, skin. These minerals are known as “essential” nutrients, which are: calcium, more....
Oxidation and Glycation When you leave a banana unpeeled for very long, or bite into an apple and wait, what happens? That brown color begins to appear. This is oxidation. What happens after sugar is heated and melts in a pan, or when vegetables more....