5 Surprising Benefits of Consuming Coconut Oil

For years we’ve been told that any saturated fat should be avoided.

And, you may have heard that coconut oil is TREMENDOUSLY healthy.

But it’s fat is saturated fat!

The saturated fat in coconut oil is in fact extremely beneficial in many ways.

It is anti-microbial, fighting viruses to bacteria to protozoa.

It contains medium chain fatty acids (MCFAs) which are NOT stored as fat in our bodies but instead are easily digested and readily cross cell membranes.

MCFAs are immediately converted into energy by your liver instead of being stored as fat. 

And this is only the tip of the iceberg.

I knew for a long time about the health benefits of coconut oil (and am still learning), but until recently did not cook with it because I figured everything would taste like coconuts!

This would be fine for Asian cuisine, but what about everything else?

In fact, no taste of coconut remains after it is heated.

Not only that, it is the ONLY oils that does not break down into a similar chemical structure to trans fats as other oils do (especially olive oil) when heated. It is the only oil that is stable enough to withstand the heat of cooking.

So, use olive oil (first cold pressed) for salad dressing and use coconut oil for EVERYTHING you want to cook with oil!

coconut2Top Ten Health Benefits of Coconut Oil

When you think about cooking from now on, and wonder “why bother with coconut oil?”, consider these health benefits you’ll receive just from consumption of this wonderful source of omega 3 fatty acids:

1. Coconut oil promotes heart health

2. It is supportive of proper thyroid function

3. Coconut oil strengthens your immune system

4. Supports your metabolism, aiding in weight loss

5. Coconut oil will aid your body in the absorption of fat-soluble vitamins, so consider adding a spoonful of coconut oil to your breakfast fruit or eggs, along with your daily vitamins – this may help boost their effectiveness!

Get the most effective anti aging skincare recipe here..

As for your heart health, in fact, unsaturated fats are more to blame for our epidemic of heart disease than naturally occurring saturated fats that are found in coconuts.

The war on saturated fats has finally begun a pull back, as science has shown us that naturally occurring saturated fats provide the building blocks for cell membranes, and for hormones. They are even required for some vitamin absorption, for example, they are used in the conversion of carotene to vitamin A, and for mineral absorption.

Half of the fat in coconut oil is a rare fat called lauric acid. Your body turns lauric acid into monolaurin, an anti-viral, anti-bacterial, and anti-protozoan agent. This monolaurin can actually kill viruses like measles, influenza, and even herpes.

And not only that, the healthy fats in coconut oil is so important for brain health that it has even been recommended for people suffering from Alzheimer’s disease.

Why Cook with Coconut Oil?

If you’ve been cooking with olive oil or other mono-unsaturated oils, stop!

Frying completely destroys any antioxidants by oxidizing the oil as it heats. This causes the polymerization of oils which in fact cause far more damage than we ever heard about from the dangerous trans-fats.

Olive oil is especially prone to this type of damage because it breaks down more easily than others. And corn, soy, safflower, sunflower, and canola, are also to be avoided because of the above description of their oxidation and chemical breakdown.

So yes, it is odd to have an oil that may be solid in winter and liquid in the summer as it changes its form above around 73 degrees or so, but you’ll not mind when you consider the benefits described here.

It may be a bit more expensive but you will appreciate that it’s ever so much more beneficial than other oils you may have been using in your kitchen.

Even smoothing a little on your skin is good for it, and here are a few smoothing secrets you’ll want to be sure and check out.

Your hair will even love a bit of conditioning with coconut oil!

I hope you’ll reconsider your choice of oils for cooking and seriously, go out and buy some coconut oil! If you shop around you’ll find that you can get some decent prices, and you’ll be happy you did.

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