Category Archives for "Disease Prevention"
What Makes Juicing So Healthy? We’ve probably all heard that juicing is extremely nutritious. And you probably know that juice from your grocers’ shelves are probably not really not all that good for your health, and devoid by processing of most fruit or veggie-borne nutrients. But even those “high quality” juices in their own section of the […]Click Here to Continue Reading this Post!
Now that you’ve splurged on the best juicer you could afford, you want to make the most nutritious juice possible. But to get the best benefit from juicing, it is most important to be juicing every day to get your body to its optimum state. Otherwise, you may as well just make a few salads. Juicing can be so […]Click Here to Continue Reading this Post!
Why is soy so dangerous a filler in our food supply? For one thing, phytic acid, a known anti-nutrient that robs our bodies of crucial vitamins and minerals, is extremely high in soy such that in Asian cultures soy is fermented before consumed, the only process that reduces it to a safe level. Indeed, thousands of studies link soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility-even cancer and heart disease.Click Here to Continue Reading this Post!