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Why Eat Organic Foods

There has been debate over the years about the value of eating organic foods over the typically grown produce, meat and dairy products. The primary reasons for leaning toward organic selections in your produce, meat and dairy are twofold. First, the cumulative exposures during our lifetimes to the toxic pesticides, fungicides, and herbicides are more costly than can be measured, and though a direct causal relationship to certain cancers and other diseases are concerned, the EPA considers 30% of all insecticides, 60% of all herbicides, and 90% of all fungicides to be carcinogenic.

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